Homemade low-calorie ice cream, no cream, no ice residue.
Fruit ice cream that can be made with a wall-breaking machine
Who invented this method? It’s so delicious~
The weather is getting hotter and hotter, I love this! It’s a life-saving device! Learn how to make ice cream with a wall-breaking machine, and you don’t have to buy it outside anymore
Thaw the frozen fruit a little, pour it into the wall-breaking machine with bananas and yogurt, and beat it into a puree, and the delicious ice cream is ready! No cream is needed, the whipped ice cream has a delicate taste, no ice residue, and is no worse than the ones you buy!
It will be easier to thaw the frozen fruit and yogurt a little before beating~
Recipe:
Put in refrigerator for more than 6 hours, thaw indoors for 10 minutes before beating
- Banana 1 + kiwi 1 + yogurt 1
- Banana + Yogurt + Honeydew Melon
- Banana + Yogurt + Blueberry + Raspberry
- Banana + Yogurt + Mango
- Banana + yogurt + peach
- Banana + Yogurt + Strawberry
