Let me recommend you some delicious dishes!
Boneless crucian carp soup
Ingredients: 1 crucian carp, 1 piece of tofu, 10g ginger, 1 scallion
Steps:
1. Clean the crucian carp
2. Fry it in a pan until both sides are golden brown
3. Put all the ingredients into a wall breaker
4. Pour in 800-1000mL of boiling water
5. Select the “thick soup” button
6. Finally, add salt and black pepper
Tomato and earthen soup
Ingredients: 100g tomatoes, 50g potatoes, 4 garlic cloves, 50mL milk, a little oil
Steps:
1. Peel and dice tomatoes, potatoes, and onions
2. Add oil and stir-fry the ingredients
3. Pour all the ingredients into the wall breaker
4. Add milk
5. Add 800-1000mL water
6. Select the “soup” button
Western Pumpkin Soup
Ingredients: 50g pumpkin, 50g potato, 20g carrot, 50mL milk
Steps:
1. Peel and dice pumpkin, potato and carrot
2. Pour all ingredients into a blender
3. Add 800-1000mL water
4. Select the “Soup” button
5. Add salt and black pepper to taste after finishing
Taro paste filling
Ingredients: 250g taro, 30g purple sweet potato, 150mL milk, 80g whipped cream, 25g sugar
Steps:
1. Peel and cut taro and purple sweet potato into pieces
2. Steam taro and purple sweet potato
3. Pour all ingredients into a blender
4. Select the “juice” button
5. Serve after completion